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Cold Pastry

Cold Pastry

Cold Pastry
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  1. Bases and Stabilizers, Mousse and Gelato Caldo

    Mousse, bavaroises, semifreddo and hot-gelato: by simply using a mixer, you …

  2. Glazes and Decorations

    Traditional and elegant, modern and original, Babbi Glazes are the benchmarks …

  3. Toppings

    Babbi Toppings are made with selected ingredients and are perfect for …

  4. Cocoa and Granules

    Babbi cocoa products are refined and versatile; they can be used …

  5. Coverings

    Traditional and elegant, modern and original, Babbi Coverings are the benchmarks …

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