Bases and Stabilizers, Mousse and Gelato Caldo

Bases and Stabilizers, Mousse and Gelato Caldo

Mousse, bavaroises, semifreddo and hot-gelato: by simply using a mixer, you can realize whatever products, from positive-temperature mignons and desserts, to negative-temperatures cakes and single-portions.

cod.Product Name Pack per carton Net weight per pack (Kg) Dose g/lt Water / Milk Gluten Free Vegan Kosher Halal
12803Freddy 6 1.00 max 350 Cream

 

d No
11724Riso Natura Base Dessert 7 1.00 800 Water

 

 

p Yes
14906Pronto Mousse 8 1.00 180 - 200 Milk or Cream

 

nk No
11461Montante per Semifreddi 14 1.00 max 500 Cream

 

d Yes
14303Base per Gelato Caldo 14 1.00 330 - 350 Milk

 

d No