Liquid-base ready to use with fruit or pastes and the sole addition of water.

It can be used with hot or cold process, excellent creaminess, clear taste.

Dairy-free base specific for lemon gelato. It is a completely customizable base, rich in natural essential oils.

To obtain a creamy gelato warm to the palate. It gives excellent results in terms of color and flavour.

Emulsifiers-free base for the creation of sorbets with a reduced incorporation of air. It allows to have a more intense color and an accentuated flavor compared to a base with emulsifiers.

Excellent stability and easy to use with hot or cold process.

To obtain a well scoopable and compact gelato, highly stable in the show case. It can be used with hot and cold process.

Ready-to-use base with fructose. Suitable for use with high fruit percentage.