Bases and Stabilizers, Mousse and Gelato Caldo

Bases and Stabilizers, Mousse and Gelato Caldo

Mousse, bavaroises, semifreddo and hot-gelato: by simply using a mixer, you can realize whatever products, from positive-temperature mignons and desserts, to negative-temperatures cakes and single-portions.

cod.Product Name Pack per carton Net weight per pack (Kg) Dose g/lt Gluten Free Kosher Halal
14303Base per Gelato Caldo 14 1.00 330 - 350

 

d No
12803Freddy 6 1.00 max 350

 

d No
11461Montante per Semifreddi 14 1.00 max 500

 

d Yes
14906Pronto Mousse 8 1.00 180 - 200

 

nk No
11724Riso Natura Base Dessert 7 1.00 800

 

 

p Yes