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SKU
stabilizzanti-P-
SKU
stabilizzanti-P-

Bases and Stabilizers, Mousse and Gelato Caldo

Mousse, bavaroises, semifreddo and hot-gelato: by simply using a mixer, you can realize whatever products, from positive-temperature mignons and desserts, to negative-temperatures cakes and single-portions.

SKUProduct Name Pack per carton Net weight per pack (Kg) Dose g/lt Water / Milk Gluten Free Vegan Kosher Halal Sugar Free
1.280108Freddy 6 1.50 max 350 Cream

 

d No Yes
1.1724Riso Natura Base Dessert 7 1.00 800 Water

 

 

p Yes Not
1.4906Pronto Mousse 8 1.00 180 - 200 Milk or Cream

 

nk No Not
1.4831Stabil Cream Lactose Free 8 1.00 20 - 50 Water

 

No No Not
1.1461Montante per Semifreddi 14 1.00 max 500 Cream

 

d Yes Not
1.4303Base per Gelato Caldo 14 1.00 330 - 350 Milk

 

d No Not
1.4929Pronto Mousse B-Free 8 1.00 200 - 250 Milk or Cream

 

nk No Yes