Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
Art. Nr.
stabilizzanti-P-
Stabilisatoren für Halbgefrorenes, Mousse und halbgefrorenes Eis
Mousse, bavaroises, semifreddo and hot-gelato: by simply using a mixer, you can realize whatever products, from positive-temperature mignons and desserts, to negative-temperatures cakes and single-portions.